Nov 28, 2011 fabada asturiana serves 6 500g dried faba or butter beans, soaked overnight and rinsed well 1 large onion, quartered 2 cloves of garlic, finely sliced 150ml olive oil 1 pigs ear 1 pigs tail or trotter pork chop will do 1 tsp smoked paprika 100g ham hock 2 chorizos 100g bacon lardons 2 morcilla sausages a few saffron stamens salt and. Despite the simple ingredient list, this dish can take quite some time to prepare because you. People generally make it for a hearty lunch as it is actually considered too heavy for dinner. The beans are flavoured with all the local specialities like lacon, which is the cured front leg of a pig and oaksmoked fresh sausages. Cured sausages also go in, and give an incredible richness to the flat, white. Asturias leyenda by albeniz free sheet music or tab pdf. Join facebook to connect with faba asturiana and others you may know. It is traditionally made with large white beans, chorizo sausage, blood sausage morcilla, ham, pork, and paprika.
Fabada asturiana serves 6 500g dried faba or butter beans, soaked overnight and rinsed well 1 large onion, quartered 2 cloves of garlic, finely sliced 150ml olive oil 1 pigs ear 1 pigs tail or trotter pork chop will do 1 tsp smoked paprika 100g ham hock 2 chorizos 100g bacon lardons 2 morcilla sausages a few saffron stamens salt and. Before serving, remove the meat and sausage from the pan, cut it into pieces and. The notation pdf is free and if you want to purchase the tab it is available. Stir several times during cooking and add more water if necessary.
Fabada asturiana is a typical and very traditional dish from asturias in the north of spain. Adjust the seasoning and leave to simmer until the beans are completely soft. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks. Canned fabada is sold in most supermarkets across the country. Print and download in pdf or midi siete canciones populares espanolas iii. The white beans, or faba, are very special and soak up all these flavours so they become incredibly tasty. This article is within the scope of wikiproject spain, a collaborative effort to improve the coverage of spain on wikipedia. Bring to a boil and simmer on medium heat for around 1 12 hours.
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